If you're a burger lover, then you know that smash burgers are in a league of their own. These thin, crispy-edged patties, cooked to perfection on a hot griddle, create the ultimate juicy and flavorful bite. Unlike traditional thick burgers, smash burgers maximize caramelization, giving you that irresistible crunch with every bite.
In this guide, we’ll show you how to make restaurant-quality smash burgers at home with just a few simple ingredients.
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Why Smash Burgers Are So Delicious
The secret to a great smash burger lies in its cooking technique. When ground beef is pressed onto a hot surface, it creates a Maillard reaction, which enhances flavor by forming a crispy, golden crust. This quick sear locks in juices, making the burger incredibly flavorful and tender inside while being crispy outside.
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Ingredients for the Perfect Smash Burger
For the Patties:
1 lb ground beef (80/20 blend for best flavor)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
For the Burger Assembly:
4 burger buns (potato buns or brioche recommended)
4 slices American cheese (or your favorite cheese)
1 tbsp butter (for toasting buns)
Lettuce, tomato, pickles (optional)
For the Special Sauce:
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 tsp pickle relish
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
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How to Make Smash Burgers
Step 1: Prepare the Special Sauce
1. In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and smoked paprika.
2. Stir until smooth and set aside in the fridge. This sauce enhances the burger’s flavor and adds a creamy, tangy kick.
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Step 2: Shape the Burger Patties
1. Divide the ground beef into 4 equal portions (¼ lb each).
2. Roll them into loose balls—don’t pack them too tightly. Keeping them loose allows for a better smash and a more tender bite.
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Step 3: Heat the Griddle or Skillet
1. Place a cast-iron skillet or griddle over medium-high to high heat. Let it heat up for 3-5 minutes until very hot.
2. Lightly grease the surface with a small amount of oil or butter.
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Step 4: Smash the Patties
1. Place one beef ball onto the hot skillet.
2. Using a burger press or a sturdy spatula, firmly press down on the patty until it’s about ¼ inch thick. Apply even pressure for maximum surface contact.
3. Sprinkle salt, pepper, and garlic powder over the patty.
4. Let it cook undisturbed for about 2 minutes until the edges become crispy and browned.
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Step 5: Flip and Melt the Cheese
1. Use a spatula to quickly flip the patty. You should see a deep golden crust.
2. Immediately place a slice of American cheese on top.
3. Cook for another 30-45 seconds, just until the cheese melts.
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Step 6: Toast the Buns
1. In a separate pan or the same griddle, melt butter and toast the burger buns until golden brown.
2. This step enhances flavor and prevents the buns from getting soggy.
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Step 7: Assemble the Burger
1. Spread the special sauce on both the top and bottom buns.
2. Place the smash burger patty on the bun.
3. Add toppings like lettuce, tomato, and pickles (optional).
4. Place the top bun on and press gently.
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Tips for the Best Smash Burgers
✅ Use high-fat beef (80/20) – The fat content keeps the burger juicy and flavorful.
✅ Don’t press after flipping – Only smash once at the beginning to retain juices.
✅ Use a hot griddle or cast-iron pan – This ensures a crispy, golden crust.
✅ Work quickly – Smash burgers cook fast, so have everything ready before you start.
✅ Double up for extra flavor – Many restaurants serve double smash burgers for extra juiciness.
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Frequently Asked Questions
Can I Make Smash Burgers Without a Griddle?
Yes! A cast-iron skillet works just as well. Just make sure it’s hot enough to create a crust.
What Cheese Works Best?
American cheese melts the best, but you can also use cheddar, Swiss, or pepper jack.
Can I Use Lean Ground Beef?
It’s possible, but the result won’t be as juicy. Stick to 80/20 ground beef for the best flavor.
Can I Make Smash Burgers Ahead of Time?
It’s best to cook smash burgers fresh, but you can prepare the sauce and shape the meat balls in advance.
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Final Thoughts
Making homemade smash burgers is quick, easy, and far better than fast food. With crispy edges, a juicy center, and a flavorful special sauce, this is the ultimate burger experience. Whether for a weekend cookout or a simple dinner, smash burgers are always a hit!
Try this recipe and let us know how it turned out!
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